Broiled Scallops

Directions

1. 1
   If scallops are very large, halve them.
2. 2
   Place them into a colander or large strainer and rinse.
3. 3
   Do not let them soak.
4. 4
   Let scallops drain, then roll in towel to dry.
5. 5
   Melt the butter and mix in lemon juice, paprika and salt and pepper to taste.
6. 6
   Put butter mixture in a shallow bowl and bread crumbs in another.
7. 7
   Preheat broiler.
8. 8
   Dip scallops into the warm butter, then into the bread crumbs, until coated and arrange them in a single layer on a shallow flameproof dish.
9. 9
   Broil the scallops 5-inches from heat source for 2 minutes until brown.
10. 10
    Serve with lemon wedges for garnish.