Deviled Quorn

Name: Deviled Quorn
Ingredients: 2 teaspoons English mustard; 1 tablespoon Worcestershire sauce (or vegetarian equivalent); 2 teaspoons vegetable oil; 1 teaspoon paprika; 12-1 teaspoon black pepper (depends on how hot you want it); 300 g quorn pieces, chunks (if using frozen defrost first); 15 g butter

7 ingredients

8 steps

Ingredients

2 teaspoons English mustard
1 tablespoon Worcestershire sauce (or vegetarian equivalent)
2 teaspoons vegetable oil
1 teaspoon paprika
12-1 teaspoon black pepper (depends on how hot you want it)
300 g quorn pieces, chunks (if using frozen defrost first)
15 g butter

Directions

1

Mix mustard, Worcester sauce, oil, paprika and pepper together in bowl.
2

Add Quorn and mix to coat.
3

Leave for 1/2 - 1 hour (not crucial.
4

Melt butter in grill pan under moderate heat.
5

Add Quorn to melted butter and toss to coat.
6

Return to grill and cook for about 5- 10 mins, turning occasionally until piping hot.
7

Serve.
8

For Vegetarian use only a Vegetarian Worcherstershire sauce.