Berry Compote

Directions

1. 1
   Crush 2 cups of the berries in medium saucepan with fork or potato masher.
2. 2
   Add remaining 2 cups whole berries, the sugar and tapioca; mix well.
3. 3
   Stir in water.
4. 4
   Let stand 5 min.
5. 5
   Bring to full boil on medium heat, stirring constantly.
6. 6
   Pour into serving bowl.
7. 7
   Cool slightly; cover with plastic wrap.
8. 8
   Refrigerate 3 hours or until thickened.
9. 9
   Spoon evenly into 6 dessert dishes.
10. 10
    Serve topped with the whipped topping.