Broiled Scallops Recipe
4 ingredients
6 steps
Ingredients
- 1 1/2 lb bay scallops
- 1 Tbsp. garlic salt
- 2 Tbsp. butter melted
- 2 Tbsp. lemon juice
Directions
-
1Turn broiler on to medium or possibly medium-high.
-
2Rinse scallops and place in a shallow baking pan.
-
3Sprinkle with garlic salt, melted butter or possibly margarine and lemon juice.
-
4Broil 6 to 8 min or possibly till scallops start to turn golden brown.
-
5Remove from oven and serve with extra melted butter on the side for dipping.
-
6This recipe yields 2 servings;
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