Broiled Scallops Recipe

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb bay scallops
  • 1 Tbsp. garlic salt
  • 2 Tbsp. butter melted
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Turn broiler on to medium or possibly medium-high.
  2. 2
    Rinse scallops and place in a shallow baking pan.
  3. 3
    Sprinkle with garlic salt, melted butter or possibly margarine and lemon juice.
  4. 4
    Broil 6 to 8 min or possibly till scallops start to turn golden brown.
  5. 5
    Remove from oven and serve with extra melted butter on the side for dipping.
  6. 6
    This recipe yields 2 servings;

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