Fruit Salad

11 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks and juice
  • 1 small box vanilla instant pudding
  • 1 Tbsp. Tang
  • 1 lb. can pears
  • 1 lb. can peaches
  • 1 lb. can fruit cocktail
  • 2 red apples
  • 2 yellow apples
  • 2 bananas
  • 2 to 3 kiwi
  • red and white seedless grapes

Directions

  1. 1
    Mix Tang, pudding and pineapple chunks together.
  2. 2
    Cut all other fruits into bite size pieces.
  3. 3
    Refrigerate all fruits, except bananas, overnight before using.
  4. 4
    Make this 1 to 2 hours before serving.
  5. 5
    Yields 36 cups.

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