Broiled Stuffed Onions

Name: Broiled Stuffed Onions
Ingredients: 10 big white onions; 18 cup butter; salt and pepper; 1 package frozen chopped spinach; 12 teaspoon lemon juice; 14 cup sour cream; 12 can cream of mushroom soup; 14 cup mushroom, chopped; 14 cup heavy cream; 14 cup parsley, chopped; 14 cup cognac; 14 teaspoon salt; 14 teaspoon black pepper; 14 cup gruyere cheese, grated

14 ingredients

9 steps

Ingredients

10 big white onions
18 cup butter
salt and pepper
1 package frozen chopped spinach
12 teaspoon lemon juice
14 cup sour cream
12 can cream of mushroom soup
14 cup mushroom, chopped
14 cup heavy cream
14 cup parsley, chopped
14 cup cognac
14 teaspoon salt
14 teaspoon black pepper
14 cup gruyere cheese, grated

Directions

1

Skin onions; put in pan& cover with water.
2

Cook at a slow boil until just tender.
3

Scoop out center leaving enough shell to hold the stuffing.
4

Melt butter and rub the inside& outside with onions.
5

Sprinkle with salt and pepper.
6

Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
7

Stuff the onions with the spinach sauce.
8

PLace in a buttered baking dish.
9

Sprinkle with cheese and bake in 350 degrres for 45 minutes.