Broiled Stuffed Tomatoes

Name: Broiled Stuffed Tomatoes
Ingredients: 4 small ripe plum tomatoes, about 1 pound; Salt and freshly ground pepper to taste; 1/2 cup fresh fine bread crumbs; 1 tablespoon finely chopped garlic; 2 tablespoons chopped parsley; 2 tablespoons olive oil

6 ingredients

9 steps

Ingredients

4 small ripe plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
1/2 cup fresh fine bread crumbs
1 tablespoon finely chopped garlic
2 tablespoons chopped parsley
2 tablespoons olive oil

Directions

1

Preheat the broiler to high, with the rack about 6 inches from the heat source.
2

Cut away and discard the core of each tomato.
3

Cut the tomatoes crosswise through the center.
4

Discard the seeds.
5

Sprinkle with salt and pepper.
6

Combine the bread crumbs, garlic, parsley and olive oil.
7

Blend well.
8

Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly.
9

Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.