Broiled Summer Squash With Radish

Name: Broiled Summer Squash With Radish
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon chopped fresh dill; 1/4 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1/2 cup chopped red onion; 1 large zucchini, cut in half lengthwise then into 1/4-inch slices; 1 large yellow squash, cut into 1/2-inch cubes; 4 radishes, cut into 1/4-inch-thick slices

9 ingredients

3 steps

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 cup chopped red onion
1 large zucchini, cut in half lengthwise then into 1/4-inch slices
1 large yellow squash, cut into 1/2-inch cubes
4 radishes, cut into 1/4-inch-thick slices

Directions

1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2

Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
3

Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.