Broiled Tomatoes

8 ingredients
5 steps

Ingredients

  • 2 large tomatoes
  • 6 saltine cracker, crumbled
  • 2 slices bacon, cooked and crumbled
  • worcestershire sauce to taste
  • soy sauce to taste
  • salt and pepper
  • parmesan cheese, grated
  • cracker crumbs

Directions

  1. 1
    Cut tomatoes in half and scoop out about 1/3 of each half. Chop the pulp.
  2. 2
    Mix with cracker crumbs, bacon, worcestershire sauce, soy sauce, salt and pepper to taste.
  3. 3
    Stuff each half with the above and top with cheese and cracker crumbs.
  4. 4
    Brown under broiler.
  5. 5
    Serves 4.

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