Chicken Roll-Ups
6 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 2 cans crescent rolls
- 1 tsp. salt
- 1 tsp. sage
- 1 bag Pepperidge Farm stuffing
- 1 stick margarine
Directions
-
1Cook chicken breasts and shred into small pieces.
-
2Add salt and sage while hot.
-
3Cut crescent rolls into 3 small ones per roll.
-
4Place chicken in roll and roll it up around edges.
-
5After all chicken is rolled up, dip into melted margarine, then dip into stuffing mix.
-
6Coat well and place on baking sheet.
-
7Bake for 20 to 25 minutes at 375°.
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