Chicken Roll-Ups

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 2 cans crescent rolls
  • 1 tsp. salt
  • 1 tsp. sage
  • 1 bag Pepperidge Farm stuffing
  • 1 stick margarine

Directions

  1. 1
    Cook chicken breasts and shred into small pieces.
  2. 2
    Add salt and sage while hot.
  3. 3
    Cut crescent rolls into 3 small ones per roll.
  4. 4
    Place chicken in roll and roll it up around edges.
  5. 5
    After all chicken is rolled up, dip into melted margarine, then dip into stuffing mix.
  6. 6
    Coat well and place on baking sheet.
  7. 7
    Bake for 20 to 25 minutes at 375°.

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