Broiled Tomatoes

6 ingredients
5 steps

Ingredients

  • 3 large tomatoes
  • 1/2 c. fine dry bread crumbs
  • 1 tsp. dried whole oregano
  • 2 Tbsp. lemon juice
  • 2 tsp. vegetable oil
  • 1 Tbsp. grated parmesan cheese

Directions

  1. 1
    Remove stems from tomatoes; cut in half lengthwise.
  2. 2
    Put tomatoes in broiler pan.
  3. 3
    Combine remaining ingredients; lightly press mixture over top of tomato halves.
  4. 4
    Broil 6 inches from heat about 7 minutes or until topping is lightly browned.
  5. 5
    Yield: 6 servings.

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