Broiled Trout

4 ingredients
5 steps

Ingredients

  • 2 lb. fish fillets
  • 2 Tbsp. onion, grated
  • 1 or 2 large tomatoes, cut into small pieces
  • 1 1/4 c. Swiss cheese, grated

Directions

  1. 1
    Place fillets in greased casserole.
  2. 2
    Sprinkle onion and tomatoes over fillets.
  3. 3
    Broil 10 minutes.
  4. 4
    Sprinkle with cheese and broil another 3 minutes.
  5. 5
    Serves 4.

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