Broiled Trout

9 ingredients
7 steps

Ingredients

  • 2 tablespoons chopped toasted hazelnuts
  • 2 tablespoons ground almonds
  • 1 cup grated cheddar cheese
  • 4 tablespoons fresh breadcrumbs, white or 4 tablespoons whole wheat
  • 1 egg
  • 1 tablespoon milk
  • 4 (6 ounce) brown trout fillets
  • 4 tablespoons all-purpose flour
  • salt and pepper

Directions

  1. 1
    Preheat broiler to medium heat.
  2. 2
    In a large bowl mix cheese, breadcrumbs, and nuts.
  3. 3
    In another medium bowl beat the milk and egg.
  4. 4
    Season with salt and pepper.
  5. 5
    Rinse trout, pat dry, and coat in flour.
  6. 6
    Dip in egg/milk mixture and then turn to coat in breadcrumb mixture.
  7. 7
    Cook for 5 minutes or until golden and cooked through, turning once.

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