Bacon Cheddar Dog Biscuits

13 ingredients
1 steps

Ingredients

  • 1 cup rolled oats
  • 6 tablespoons margarine
  • 6 tablespoons bacon fat
  • 1 cup water, boiling
  • 3/4 cup cornmeal
  • 2 teaspoons brown sugar
  • 2 teaspoons beef bouillon granules (optional)
  • 1/2 cup milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup parmesan cheese (or Romano)
  • 4 bacon pieces
  • 1 egg, beaten
  • 3 cups whole wheat flour

Directions

  1. 1
    ["Preheat oven to 165'C (325'F).", "Cook bacon until crisp. Crumble into pieces.", "In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.", "Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.", "Mix in the flour, one cup at a time until it becomes a firm dough.", "Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.", "Roll out to 1/2\" thickness and cut cookies with your favourite cookie cutter.""

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