Broiled Venison Chops

3 ingredients
4 steps

Ingredients

  • 3/4-inch thick marinated venison loin chops
  • 2 Tbsp. melted butter or margarine
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Place marinated venison loin chops on cold broiler grid. Combine melted butter or margarine and lemon juice for each chop. Brush chops with lemon butter.
  2. 2
    Broil 3 inches from full gas flame 10 minutes.
  3. 3
    Turn; pour over remaining lemon butter and continue broiling 5 to 8 minutes.
  4. 4
    Season with salt and pepper.

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