Donna Towners Christmas Pickles

6 ingredients
5 steps

Ingredients

  • 1 gal. jar dill pickle strips
  • 3 c. white sugar
  • 1 medium onion, chopped fine
  • 1 tsp. celery seed
  • 12 Tbsp. vinegar
  • 3 Tbsp. prepared horseradish

Directions

  1. 1
    Drain liquid from pickle strips.
  2. 2
    Add ingredients and put in refrigerator.
  3. 3
    Turn jar upside down daily to dissolve sugar.
  4. 4
    Well seasoned in two weeks.
  5. 5
    Keeps in refrigerator for long time.

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