Broiled Venison Chops
4 ingredients
4 steps
Ingredients
- 3/4 c. Crisco oil
- 3 Tbsp. Worcestershire sauce
- 1 large onion, chopped
- 4 to 6 venison chops
Directions
-
1Combine oil, Worcestershire sauce and onion in 9-inch square pan.
-
2Place chops flat over top.
-
3Spoon small amount of mixture over chops.
-
4Marinate overnight, turning chops occasionally.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Walkers Crisp Famously Worcester Sauce Crisps
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