Broiled Venison Chops

4 ingredients
4 steps

Ingredients

  • 3/4 c. Crisco oil
  • 3 Tbsp. Worcestershire sauce
  • 1 large onion, chopped
  • 4 to 6 venison chops

Directions

  1. 1
    Combine oil, Worcestershire sauce and onion in 9-inch square pan.
  2. 2
    Place chops flat over top.
  3. 3
    Spoon small amount of mixture over chops.
  4. 4
    Marinate overnight, turning chops occasionally.

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