Monkey Bread

Directions

1. 1
   Quarter each biscuit.
2. 2
   Mix sugar and cinnamon in a bag.
3. 3
   Shake quartered biscuits, 5 or 6 at a time, in the bag.
4. 4
   Place in ungreased Bundt pan.
5. 5
   Melt margarine; add remaining sugar and cinnamon to margarine.
6. 6
   Bring to a boil to melt sugar; pour over biscuits.
7. 7
   Bake at 350° for 1/2 hour.
8. 8
   Flip right away onto plate.