Broiled Venison Steaks

4 ingredients
2 steps

Ingredients

  • venison steaks, about 2-inches thick
  • salt and pepper
  • mustard
  • butter or margarine

Directions

  1. 1
    Rub the steaks with salt, pepper and a little mustard. Preheat broiler and place steaks about 5-inches below the heat on a well-greased grill.
  2. 2
    About 7 to 10 minutes on each side should be sufficient for rare, 15 minutes for medium and 20 minutes for well-done.

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