Chocolate Sauce

Name: Chocolate Sauce
Ingredients: 1 1/2 cups raw cocoa powder; 1 3/4 cups maple syrup or agave nectar; 1 teaspoon vanilla extract; Pinch of sea salt; 3 tablespoons coconut butter/oil, warmed to liquefy

5 ingredients

6 steps

Ingredients

1 1/2 cups raw cocoa powder
1 3/4 cups maple syrup or agave nectar
1 teaspoon vanilla extract
Pinch of sea salt
3 tablespoons coconut butter/oil, warmed to liquefy

Directions

1

Combine all the ingredients except the coconut butter/oil in a blender.
2

With the blender running, add the coconut butter/oil and continue blending to emulsify.
3

Store the syrup in a covered container in the refrigerator.
4

Before serving, place it in the dehydrator to warm the sauce so that its liquid enough to pour.
5

If you dont have a dehydrator, you can also place the container in a warm water bath to liquefy it.
6

(If the room is warm, simply let the sauce sit at room temperature.)