Broiler-Grilled Corn

12 ingredients
3 steps

Ingredients

  • 1 dried chipotle pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 (6 ounce) container Greek yogurt
  • 6 ears corn
  • 2 tablespoons butter, melted
  • 1/4 cup grated parmesan cheese (or more)
  • 6 lime wedges

Directions

  1. 1
    Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ear only gets a thin coat, so if you want it hot, add more cayenne.
  2. 2
    Strip corn of husks and silk. Arrange on broiler tray in a single layer. Brush all sides with butter and broil 5 minutes. Turn over and broil another 5 minutes. Brush all sides with butter again. Continue cooking and turning often until corn is golden and a few kernels are charred.
  3. 3
    Transfer corn to a platter. Smear each ear with about 2 tbsp of yogurt mixture, spreading evenly. Sprinkle all over with parmesan and squeeze lime wedges over. Eat hot.

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