Broiler Snack

8 ingredients
9 steps

Ingredients

  • 1 lb. hot Italian sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. oregano
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Brown ground beef and Italian sausage; drain off grease. Return to frying pan.
  2. 2
    Add all spices, Worcestershire sauce and Velveeta cheese that has been shredded.
  3. 3
    Keep hot until ready to use.
  4. 4
    Use 1 loaf of party rye (sliced).
  5. 5
    Cut loaf in half, lay 1/2 slices on cookie sheet.
  6. 6
    Put 1 teaspoon of mixture on bread.
  7. 7
    Put cookie sheet in freezer overnight.
  8. 8
    Put in plastic bag after frozen.
  9. 9
    Heat in broiler for snacks.

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