Salmon Roll

Directions

1. 1
   Combine salmon, cream cheese and liquid smoke or Worcestershire sauce; mix well.
2. 2
   Shape into ball or log.
3. 3
   Roll in mixture of pecans and parsley.
4. 4
   Roll up in plastic wrap or wax paper.
5. 5
   Chill to blend flavors.
6. 6
   Serve with crackers.