Broken Egg Curry

Name: Broken Egg Curry
Ingredients: 2 inches ginger; 2 garlic cloves; 2 onions, chopped; 2 tablespoons ghee; 1 lb tomatoes, skinned and chopped; 1 bunch coriander leaves, chopped; 4 fresh green chilies, chopped; salt, to taste; 3 cups coconut milk; 6 eggs

10 ingredients

8 steps

Ingredients

2 inches ginger
2 garlic cloves
2 onions, chopped
2 tablespoons ghee
1 lb tomatoes, skinned and chopped
1 bunch coriander leaves, chopped
4 fresh green chilies, chopped
salt, to taste
3 cups coconut milk
6 eggs

Directions

1

Grind ginger and garlic together to make a paste.
2

Fry onions in ghee until golden.
3

Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
4

Add coriander, chiles, salt, and coconut milk.
5

Increase the heat.
6

Let the curry come to boil.
7

Then break the eggs into the curry and do not stir.
8

When the eggs set the curry is ready. Serve with rice.