Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow or white cake mix, prepared by box directions; 1 large pkg. vanilla instant pudding, prepared by box directions; 1 c. flaked coconut; 4 bananas; 1 can cherry pie filling; 1 can blueberry pie filling; 1 large carton Cool Whip; 1 large can crushed pineapple, drained

8 ingredients

5 steps

Ingredients

1 box yellow or white cake mix, prepared by box directions
1 large pkg. vanilla instant pudding, prepared by box directions
1 c. flaked coconut
4 bananas
1 can cherry pie filling
1 can blueberry pie filling
1 large carton Cool Whip
1 large can crushed pineapple, drained

Directions

1

In a large punch bowl, crumble one layer of the baked cake. Add half the pudding, half the pineapple, 2 of the bananas, half the cherry pie filling and half the blueberry pie filling.
2

Put half of the Cool Whip on top, then sprinkle with half of the coconut.
3

Take the other cake layer and crumble on top.
4

Repeat as directed.
5

Chill for at least 1 hour before serving.