Broken Glass Cake

Directions

1. 1
   Dissolve each Jell-O in 1 1/2 cups hot water.
2. 2
   Put in square pan.
3. 3
   Dissolve gelatine in 1/4 cup cold water, then add hot pineapple juice and put in refrigerator and let cool.
4. 4
   Add whipped cream, sugar and vanilla, then fold in cubes of Jell-O.
5. 5
   Take half crust mixture and press in bottom of buttered pan.
6. 6
   Put in filling and sprinkle remaining crust over top.
7. 7
   Put in refrigerator to set for at least 6 hours.
8. 8
   Better if left overnight.
9. 9
   Allow Jell-O to set overnight, then cut into small squares.
10. 10
    Set pan into hot water for 1 or 2 seconds.
11. 11
    Jell-O will slide right out.