Broken Glass Cake

Directions

1. 1
   Dissolve each of the jello flavors in 1 cup boiling water and 1/2 cup cold water.
2. 2
   Pour into 3 (8-inch) square pans and chill until firm.
3. 3
   Blend pineapple juice, water and sugar; bring to a boil.
4. 4
   Add lemon jello and stir until dissolved.
5. 5
   Chill mixture until it's consistency of unbeaten egg white.
6. 6
   Whip this mixture, then whip the cream, then whip together.
7. 7
   Cut the 3 jello flavors in 1/2-inch cubes and fold through the lemon mixture.
8. 8
   Refrigerate until ready to serve.