Bronco Beef Salad

Name: Bronco Beef Salad
Ingredients: Marinade; 1/2 cup virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, crushed; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper (to taste); 1/2 teaspoon sugar; Salad; 12 small mushrooms, sliced; 1 1/2 lbs cooked beef or 1 1/2 lbs steak, sliced into strips; 12 cherry tomatoes, halved; 1 (14 ounce) can artichoke hearts, drained and halved; 1 head iceberg lettuce, sliced; 2 tablespoons fresh parsley, minced; 3 tablespoons blue cheese, crumbled

16 ingredients

2 steps

Ingredients

Marinade
1/2 cup virgin olive oil
1/4 cup red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, crushed
1 teaspoon salt
1/8 teaspoon fresh ground black pepper (to taste)
1/2 teaspoon sugar
Salad
12 small mushrooms, sliced
1 1/2 lbs cooked beef or 1 1/2 lbs steak, sliced into strips
12 cherry tomatoes, halved
1 (14 ounce) can artichoke hearts, drained and halved
1 head iceberg lettuce, sliced
2 tablespoons fresh parsley, minced
3 tablespoons blue cheese, crumbled

Directions

1

1. Combine marinade ingredients in lidded jar and shake well. In medium bowl, combine mushrooms, beef, tomatoes and artichokes. Pour marinade over beef mixture and refrigerate overnight.
2

2. To serve, arrange beef mixture with marinade on bed of lettuce on individual plates or in salad bowl. Sprinkle with parsley and blue cheese.