Bronco Bob's Chili

16 ingredients
10 steps

Ingredients

  • 1 cup chopped onion
  • 1 canned green hatch chile, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup tomato sauce (recommended: El Pato brand)
  • 1 tablespoon tomato paste
  • 2 (14-ounce) cans chicken broth, divided
  • 8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
  • 2 teaspoons salt
  • 1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
  • 1 teaspoon hot pepper sauce
  • 2 1/2 pounds beef tri tip, cubed
  • 4 ounces pork sausage
  • 2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
  • 3 tablespoons cumin, divided
  • 1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
  • 2 teaspoons lime juice

Directions

  1. 1
    In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce.
  2. 2
    Bring to a simmer over medium heat and cook for 1 hour.
  3. 3
    After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  4. 4
    In a large skillet, brown beef and sausage together over medium-high heat.
  5. 5
    Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed.
  6. 6
    Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
  7. 7
    Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice.
  8. 8
    Cook for another 30 minutes, adding more chicken broth as needed.
  9. 9
    Season with additional salt, to taste.
  10. 10
    Zest factor: medium hot

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