Murag on Mondays

Name: Murag on Mondays
Ingredients: 150 g fresh crushed ginger; 75 g fresh crushed garlic; 1 -2 teaspoon turmeric; salt and pepper; 1 large onion, chopped; 2 chicken or 2 vegetable bouillon cubes; 24 pieces chicken sausage; water, for the pot; 8 -10 large potatoes, cut in half lengthways; chopped coriander

10 ingredients

5 steps

Ingredients

150 g fresh crushed ginger
75 g fresh crushed garlic
1 -2 teaspoon turmeric
salt and pepper
1 large onion, chopped
2 chicken or 2 vegetable bouillon cubes
24 pieces chicken sausage
water, for the pot
8 -10 large potatoes, cut in half lengthways
chopped coriander

Directions

1

Place everything except the potatoes and coriander in the largest pot you have.
2

Cover generously with water and cook for 3/4 hour.
3

Add the potatoes and cook for a further 15-20 minutes,or until done.
4

When nearly ready add the coriander.
5

Serve over boiled rice, with large helpings of togetherness.