Brown Rice Custard

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 13 cup brown sugar
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 12 cup chopped dates
  • 1 (14 1/2 ounce) can evaporated milk, undiluted
  • 12 cup water
  • 2 cups quick cooked brown rice
  • nutmeg

Directions

  1. 1
    Beat eggs lightly with sugar, salt, and vanilla.
  2. 2
    Stir in milk, water, rice, and dates.
  3. 3
    Turn into a shallow 1 1/2 quart baking dish, then sprinkle generously with nutmeg.
  4. 4
    Set in a pan of hot water.
  5. 5
    Bake at 350 degrees for about 45 minutes, until knife inserted in custard comes out clean.

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