Brooks' Beans
10 ingredients
6 steps
Ingredients
- 1 (53 ounce) can pork and beans
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 garlic cloves, minced
- 10 slices bacon
- 1 lb lean ground meat
- 18 cup Worcestershire sauce
- 2 tablespoons cajun seasoning
- 1 tablespoon liquid smoke
- 1 12 cups light brown sugar
Directions
-
1In large dutch oven fry bacon until crispy.
-
2Remove bacon, crumble and set aside.
-
3Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
-
4In separate skillet brown ground meat until no longer pink then drain off any excess grease.
-
5Add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
-
6Add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.
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