Brooks' Beans

10 ingredients
6 steps

Ingredients

  • 1 (53 ounce) can pork and beans
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 garlic cloves, minced
  • 10 slices bacon
  • 1 lb lean ground meat
  • 18 cup Worcestershire sauce
  • 2 tablespoons cajun seasoning
  • 1 tablespoon liquid smoke
  • 1 12 cups light brown sugar

Directions

  1. 1
    In large dutch oven fry bacon until crispy.
  2. 2
    Remove bacon, crumble and set aside.
  3. 3
    Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
  4. 4
    In separate skillet brown ground meat until no longer pink then drain off any excess grease.
  5. 5
    Add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
  6. 6
    Add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.

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