Quick Chelsea Buns

Directions

1. 1
   Preheat oven to Gas5/380F degrees.
2. 2
   Grease and flour a baking sheet.
3. 3
   Sieve together the flour and salt.
4. 4
   Add fat, rub in until the mixture resembles fine breadcrumbs.
5. 5
   Add sugar.
6. 6
   Make a well in the centre and add milk gradually until you have a light soft dough.
7. 7
   Roll out into an oblong 1/4 inch thickness.
8. 8
   Brush with melted margarine.
9. 9
   Sprinkle with the mixed fruit, sugar and spice.
10. 10
    Roll up so that you have a long roll.
11. 11
    Cut off 14 even sized rolls.
12. 12
    Place cut side down on the greased baking sheet.
13. 13
    Bake for 20 minutes.