Brotchen

Directions

1. 1
   Put all ingredients into breadmaker, set on dough cycle.
2. 2
   Take out of breadmaker.
3. 3
   Punch down dough and divide into 12 parts.
4. 4
   Shape into oval rolls and place 3 apart on a greased and floured cookie sheet.
5. 5
   Cover and let rise until double in size.
6. 6
   Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls.
7. 7
   Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.