Brother's Bread

Directions

1. 1
   In a standing mixer fitted with a dough hook combine the yeast and water, mixing slowly until yeast is dissolved.
2. 2
   Stir in salt and sugar.
3. 3
   Mix well.
4. 4
   Set aside for 5 minutes.
5. 5
   Beat for 5 minutes, gradually adding flour until the dough begins to pull away from the sides of the bowl.
6. 6
   Turn out on a lightly floured surface.
7. 7
   Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness.
8. 8
   Lightly oil a large bowl.
9. 9
   Place dough in bowl and turn to coat on all sides.
10. 10
    Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
11. 11
    Alternatively, cover with plastic wrap and let rise slowly in the refrigerator for 10 to 12 hours or overnight.
12. 12
    Line a baking sheet with kitchen parchment or sprinkle with cornmeal.
13. 13
    Punch down the dough.
14. 14
    Divide in half, shape into 2 round loaves, and place on the baking sheet.
15. 15
    Carve an X in the top of the loaf and spray with vinegar.
16. 16
    Place in a cold oven and turn the oven on to 400 degrees F for 45 minutes.
17. 17
    Transfer to wire rack to cool.