Simple Salmon Cakes

10 ingredients
5 steps

Ingredients

  • 12 ounces boneless skinless salmon
  • 12 cup green pepper, diced
  • 12 cup green onion, chopped
  • 2 eggs
  • 12 cup Italian seasoned breadcrumbs
  • 1 tablespoon garlic, minced
  • 12 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 14 teaspoon dried dill
  • pepper

Directions

  1. 1
    In a large bowl, combine salmon, eggs, lemon juice, mustard, garlic, dill and pepper.
  2. 2
    Stir in green peppers, green onions and bread crumbs.
  3. 3
    Form into 4 patties.
  4. 4
    Spray skillet with nonstick cooking spray.
  5. 5
    Cook salmon cakes on medium low heat for 5 minutes on each side, or until golden brown.

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