Brown-Bag Burritos

Directions

1. 1
   In a large skillet, brown ground beef; drain.
2. 2
   Add next eight ingredients; bring to a boil.
3. 3
   Reduce heat; cover and simmer for 20 minutes.
4. 4
   Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.
5. 5
   Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.
6. 6
   Top with 2 to 3 tablespoons cheese.
7. 7
   Roll up .
8. 8
   Wrap each burrito in paper towel, then in foil.
9. 9
   Repeat with remaining ingredients.
10. 10
    Refrigerate.
11. 11
    Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.