Brown Bag Fried-Fish

9 ingredients
4 steps

Ingredients

  • 10 to 12 lb. fish (any kind)
  • 1 1/2 c. buttermilk or sweet milk
  • 1 c. plain flour
  • 2 1/2 c. white cornmeal
  • 1 1/2 tsp. red pepper
  • 1 Tbsp. salt
  • 1 Tbsp. paprika
  • 1 tsp. garlic powder
  • 1 1/2 tsp. black pepper

Directions

  1. 1
    Mix dry ingredients in brown paper bag.
  2. 2
    Dip fish in milk. Then place in brown bag and shake.
  3. 3
    Deep fry in 375° cooking oil deep enough to float fish.
  4. 4
    Remove fish when it floats.

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