Brown Beef Stew

8 ingredients
6 steps

Ingredients

  • 1 lb. boneless stewing beef
  • flour
  • 1 1/2 c. water
  • 2 onions, sliced
  • salt and pepper
  • drippings
  • 3 potatoes, diced
  • 3 carrots, diced

Directions

  1. 1
    Cut meat into cubes.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Roll in flour and brown in drippings.
  4. 4
    Add water; cover and simmer until almost tender, 2 or 3 hours.
  5. 5
    Add vegetables, season with salt and pepper and continue to simmer until vegetables are done.
  6. 6
    Stir occasionally.

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