Saucy Short Ribs

Directions

1. 1
   Trim excess fat from ribs.
2. 2
   Heat fat in Dutch oven.
3. 3
   Roll ribs in flour.
4. 4
   Brown in hot fat; spoon off fat.
5. 5
   Season.
6. 6
   Add water. Cover; simmer on top of range or slow in oven (325°) until tender, about 2 hours.
7. 7
   Add extra water if needed.
8. 8
   Put meat on warm platter.
9. 9
   Keep hot.
10. 10
    Make onion gravy.
11. 11
    Makes 6 servings.