Brown Bread

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add rest of dry ingredients. Blend.
3. 3
   Add raisins-water mixture and nuts.
4. 4
   Fill to half 4 (No. 2) cans that have been well oiled or greased.
5. 5
   Bake 1 hour at 350° or until bread springs back when pressed lightly.
6. 6
   Cool 5 minutes, then remove from cans.
7. 7
   Finish cooling.
8. 8
   (Freezes well.)
9. 9
   Any No. 2 vegetable or fruit can will do.