Brown Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. cornmeal
  • 2 c. boiling water
  • 1 Tbsp. salt
  • 1/4 c. margarine
  • 1/2 c. molasses
  • 2 pkg. dry yeast in 1 c. warm water
  • 6 to 6 1/2 c. flour

Directions

  1. 1
    While pouring cornmeal into boiling water, stir constantly. Add salt, margarine and molasses.
  2. 2
    After mixture has cooled, add yeast mixture, then flour.
  3. 3
    Mix well.
  4. 4
    Rise.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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