Brown Bread
7 ingredients
5 steps
Ingredients
- 1/2 c. cornmeal
- 2 c. boiling water
- 1 Tbsp. salt
- 1/4 c. margarine
- 1/2 c. molasses
- 2 pkg. dry yeast in 1 c. warm water
- 6 to 6 1/2 c. flour
Directions
-
1While pouring cornmeal into boiling water, stir constantly. Add salt, margarine and molasses.
-
2After mixture has cooled, add yeast mixture, then flour.
-
3Mix well.
-
4Rise.
-
5Bake at 350° for 40 to 50 minutes.
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