Brown Bread Beano Recipe

Name: Brown Bread Beano Recipe
Ingredients: 125 gm Fresh brown breadcrumbs, (4 ounce); 150 gm Demerara sugar, (5 ounce); 50 gm Cadbury's drinking chocolate, ( 2 ounce); 50 ml Dry instant coffee, (1 tsp.); 142 ml Double cream, (1/4 pint); 142 ml Single cream or possibly natural yogurt, (1/4 pint) A tin or possibly sachet of fruit pie filling; 5 ml Lemon juice, (1 tsp.); 1 x 50 grams bar Cadbury's Bournville chocolate grated

8 ingredients

5 steps

Ingredients

125 gm Fresh brown breadcrumbs, (4 ounce)
150 gm Demerara sugar, (5 ounce)
50 gm Cadbury's drinking chocolate, ( 2 ounce)
50 ml Dry instant coffee, (1 tsp.)
142 ml Double cream, (1/4 pint)
142 ml Single cream or possibly natural yogurt, (1/4 pint) A tin or possibly sachet of fruit pie filling
5 ml Lemon juice, (1 tsp.)
1 x 50 grams bar Cadbury's Bournville chocolate grated

Directions

1

Mix the breadcrumbs, sugar, drinking chocolate and coffee together.
2

Whip the creams or possibly cream and yogurt together, not too stiffly.
3

Spread a little cream in the base of a pretty glass bowl and then make layers in the following order: breadcrumb mix; cream; fruit ( sharpened with lemon juice) in the centre; breadcrumbs; cream on top.
4

Cover with grated chocolate and then refrigerateovernight, or possibly for 24 hrs that is even better.
5

NOTES : Layers of crisp breadcrumbs, fruit and cream combine in this delicious dessert.