Brown Bread From Boston

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. raisins
  • 1 1/2 c. boiling water
  • 1 c. firmly packed brown sugar
  • 4 tsp. firmly packed brown sugar
  • 1 egg
  • 1 tsp. molasses
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 2/3 c. all-purpose flour
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine raisins and water in a small bowl; set aside to cool. Combine brown sugar, shortening, egg and molasses; beat well. Stir in salt, baking soda, flour and raisin mixture.
  2. 2
    Stir in nuts.
  3. 3
    Spoon into 4 greased 16 ounce cans.
  4. 4
    Bake at 350° for 1 hour or until done.
  5. 5
    Cool slightly before removing from cans. Yield: 4 small loaves.

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