Jambalaya

Ingredients

• 2 lb. shrimp, shelled and deveined
• 1 lb. smoked sausage
• 1 (8 oz.) can tomato sauce
• 1 can French onion soup
• 1 can beef broth
• 1/2 c. green onions, chopped
• 1 Tbsp. parsley
• 2 large bay leaves
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 tsp. black pepper
• 1 stick butter
• 2 cups rice
• 1/2 c. water