Fish Cakes

5 ingredients
9 steps

Ingredients

  • 1 c. very dry mashed potatoes
  • 1 1/2 c. flaked, cooked and deboned fish
  • 1 Tbsp. Italian Good Seasons (dry mix)
  • 1 large egg
  • 1 c. flour

Directions

  1. 1
    Mix
  2. 2
    first
  3. 3
    4 ingredients well.
  4. 4
    Pat out 3-ounce cakes. Dredge in
  5. 5
    flour.
  6. 6
    Fry in small amount of oil.
  7. 7
    Brown on both sides, turning
  8. 8
    only once.
  9. 9
    Drain on paper towel and serve at once.

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