Brown Bread Mufins

10 ingredients
7 steps

Ingredients

  • 12 cup rye flour
  • 12 cup yellow cornmeal
  • 12 cup all-purpose flour
  • 34 teaspoon salt
  • 1 12 teaspoons baking soda
  • 1 egg
  • 13 cup molasses
  • 13 cup vegetable oil
  • 1 cup buttermilk
  • 34 cup raisins

Directions

  1. 1
    Heat oven to 400 and grease standard size muffin tin.
  2. 2
    Mix flours, cornmeal, salt and baking soda.
  3. 3
    In seperate bowl: mix egg, vegetable oil, molasses, sugar and buttermilk.
  4. 4
    Add buttermilk mixture to dry ingredients stirring until blended.
  5. 5
    Stir in raisins.
  6. 6
    Fill muffin tins 3/4 full.
  7. 7
    Bake 15 minutes or until tester tests clean.

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