Not Hot Chili

9 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 2 (16 ounce) cans mild chili beans
  • 2 (28 ounce) cans crushed tomatoes in puree
  • 1 medium chopped green pepper
  • 2 medium chopped onions
  • 1/2 cup chopped celery
  • 2 chopped garlic cloves
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon cumin

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    In another skillet, saute peppers, onion, celery and garlic.
  3. 3
    Mix veggies with beef, put into crockpot.
  4. 4
    Add beans, tomatoes, chili powder and cumin.
  5. 5
    Cook on low 6 hrs or high 4 hours.

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