Brown Butter Rum

2 ingredients
5 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 5 ounces rhum agricole (aromatic West Indian rum)

Directions

  1. 1
    In a small saucepan, cook butter, stirring, until nut-brown.
  2. 2
    Pour into a heatproof bowl and stir in rhum agricole.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Break the butter layer and pour the rum through a fine strainer into an airtight container.
  5. 5
    Refrigerate for up to 3 days.

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