Brown Derbies(Low-Fat)

9 ingredients
3 steps

Ingredients

  • 2 lb. lean ground beef
  • 1/2 c. Egg Beaters
  • 2 c. chicken broth
  • 1/2 tsp. mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. liquid smoke
  • 3 Tbsp. Lea & Perrins steak sauce

Directions

  1. 1
    Mix as a meat loaf, adding broth last.
  2. 2
    Make patties (1/2 cup size).
  3. 3
    Brown patties in dry skillet and drain.

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